21st Annual Chili Bowl Fiesta
For two decades, the Chili Bowl Fiesta has been a favorite for both the local and WSW communities! Join us for our 21st Annual Chili Bowl Fiesta on February 24, 2018!
More than 20 Hudson Valley restaurants and chefs donate 50+ gallons of chili, satisfying meat-lovers, vegans, and vegetarians alike. Guests can also buy a paper bowl, and bottomless bellies can purchase additional servings.
Nearly 1,000 handmade bowls, mugs, and tumblers are created throughout the year by staff, interns, resident artists, students, and local potters. Because so many hands contribute to this process, each vessel is one-of-a-kind, and widely varied in shape, size, color, surface design, and, of course, price-point ($10-$100). Guests always have a blast looking for the perfect pieces while listening to live, local music!
Ceramics Studio Manager Ruth McKinney Burket says that ultimately, “This project is about way more than just making a whole bunch of bowls and making money. It’s about bringing people together. I think that’s a part of who we are as Women’s Studio Workshop, as a community.”
Thank you to the generous sponsors of our last Chili Bowl Fiesta!
And we extend a huge thank you to all of our chili and cornbread donors:
The Alternative Baker, Bacchus, The Bakery, Bridge Creek Catering, Blue Mountain Bistro To-Go, Cafe Mio, The Gilded Otter, High Falls Food Co-Op, Karma Road, The Kitchenette, Main Course Catering, Main Street Bistro, Market Market, Mexican Kitchen, Mohonk Mountain House, Mother Earth’s Storehouse, Mountain Brauhaus, P&G’s Restaurant & Bar, Red Brick Tavern, The Roost, The Rosendale Café, and Tuthill House at the Mill.